Amchur powder is typically used when the mangoes are out of season, to boost that tangy hint and nutrition to the foods and drinks. Though sour, it is yet sweet to taste with tart pale beige to brownish colour and is widely used to add extra zest to the dishes and tweaked for lemon. Amchur powder is loaded with vast reserves of nutrients like vitamins A, C, and E and antioxidants and a great source of iron that offers therapeutic and medicinal benefits. Amchur powder is extensively used in Ayurvedic medicines for treating indigestion, regulating diabetes, pumping iron stores, and boosting skin and hair health.