Mace, often overshadowed in the world of spices, is a culinary gem that remains underappreciated and misunderstood. Similar to marjoram, it’s one of those intriguing ingredients that many feel they ought to have in their pantry, yet it frequently goes unused. The under utilization of mace is a culinary tragedy, considering mace’s captivating complexity and allure, particularly noted in the extensive collection at Rising Trade Exim.