White Peas are a nutritional food ingredient with valuable protein and fibre that can consumed in a variety of different ways. This product is ideal for use in soup mixes, extruded products, and buhja production. It can also be added to a wide range of foods to improve the nutritional profile including baked goods and snacks. With a high protein and fibre content per 100g and a pleasant taste and neutral colour, it can be added to products to help boost the nutritional profile of products with minimal impact on taste and colour. White Peas can be milled into Yellow Pea Flour and used as a partial replacement for wheat flour to improve the nutritional profile or can be used with other gluten free ingredients in gluten free products.