Bajra, is a nutrient-rich and easily digestible cereal grain. Ideal for those with celiac disease or gluten allergy, it’s gluten-free and unpolished. Loaded with carbohydrates, essential amino acids, and minerals like phosphorus, iron, magnesium, and zinc, it also provides abundant vitamins such as thiamine, riboflavin, folic acid, and beta-carotene. This makes it a wholesome choice for a healthy diet, offering a diverse range of nutrients crucial for overall well-being.