Nigella, also known as black seeds or nigella seeds, refers to the small, black, teardrop-shaped seeds of the Nigella Sativa plant. These seeds are commonly used as a spice in Indian, Middle Eastern, and North African cuisines, and are known for their distinctive aroma and slightly bitter taste.
- It is used to flavour curries, stews and sauces. Its slightly nutty and bitter taste will pair well with savoury dishes.
- It can be sprinkled with healthy bread or flatbread to give that crunch.
- Kalonji seeds are specially used to pickle vegetables such as carrots, cauliflowers or cabbage.
- It can also be used in spice blends such as garam masala to add depth of flavour to your dishes.
- Can also be used in desserts made of milk.
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